A.T.

I hiked the Appalachian Trail from May 15, 2018 through September 15, 2018.

In October 2020 I started volunteering with the Appalachian Trail Conservancy, where I sit on the Next Generation Advisory Council and help out with select technology projects.

While thru-hiking, my diet generally consisted of:

• Breakfast: three Clif Bars
• Lunch: peanut butter and Nutella in a tortilla; two Nature Valley Biscuits
• Dinner: chicken ramen with Spam; two Snickers or two Nutty Buddys

You can find my itinerary here. It includes the mileage I did each day, along with a few notes. Most of the gear I carried is listed on Lighterpack.

Below are some photos.